With the southern hemisphere’s winter upon us, there’s no need to mothball the Weber when you could be dishing up a steaming bowl of delicious chili on a cold night.  For issue 22's Munchies page, we got this cracking recipe from BBQ guru Matt Moore. South Africans love a braai, Americans love to grill. They [...]


SOUT RIBBETJIES WITH SALSA VERDE (aka groen sous you larnie) Like après-ski, après-fish is serious business. Chef Kyle Knight of The Shop in Seapoint, Cape Town, weighs in on his go-to munchies after a day on the streams. “When it comes to fly fishing, I cut my teeth on the Vaal River chasing yellowfish. It’s still [...]