Renowned sado-masochist James Topham in Issue 19’s Undercurrents, on the best of the worst times in the life of a fly fishing guide.
“While the soaking salt water spray from the bow of the skiff is the bane of my day, sometimes I find myself missing it for its harshness and for the feeling of doing something uncomfortable and rugged. Since those blustery overcast mornings on St Brandonโs, Iโve never had a morning where I feel so awake, so afraid of failing, so alive and hard-core and, of course, so wet.
“All my fondest memories are of the things that I thought were making me miserable”
Looking back on my memories of my formative years guiding, Iโve just now realised that all my fondest memories are of the things that I thought were making me miserable. Getting soaked first thing in the morning; eating fish and rice for months on end; tough days on the water; difficult clients; violently rough ocean crossings… all of those make me feel really good about myself because, even though we probably bitched about it at the time, I know that there was a huge part of me that was revelling in โThe Suckโ.
If you had to ask me to time travel to the part of my guiding that meant the most, it probably wouldnโt be that 20 GT day, or when the fishing was so easy it made me look like a god. It would probably be all the way back, to my first ever day out on the water on Farquhar atoll, Seychelles.ย Keith Rose-Innes and I were offshore in the worst weather Iโve seen before or since, trying to put petrified clients onto Doggies. The waves were so huge and our skiffs so small and I was shitting myself so thoroughly there were moments I honestly couldnโt believe that we wouldnโt sink. We just had to.
“That may have been the exact moment I gained the ability to handle just about any situation on the water with confidence.”
But we did get back and while the Spaniards were giving thanks to Mother Mary I was secretly and deeply riding out the last of the most intense adrenaline rush Iโve ever had. I thought at the time that I wasnโt cut out to be a guide, that I wasnโt tough enough to endure it, but that may have been the exact moment I gained the ability to handle just about any situation on the water with confidence.
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Keith, on the other hand, realised he was feeling peckish and made a mental note to eat a bigger breakfast before going offshore during the tail end of a hurricane.
I came to love The Suck, because it wasnโt the norm.”
Read the rest of “The Suck” in issue 19 of The Mission below: